01 · Organise ingredients
Keep compositions, allergens and supplier specifications in one consistent archive.
SOFTWARE FOR FOOD PRODUCERS
Connect purchases, ingredients, processing and finished products through production, stock and traceability modules in Premium and Unlimited.
For pastry shops, bakeries, ice cream makers and catering

The risk
Inconsistent records make it harder to identify products affected by an issue. Article 18 of Regulation EC 178/2002 sets traceability requirements across the food chain.
SAPORARTE® / WORKFLOW
Keep compositions, allergens and supplier specifications in one consistent archive.
Use the same source data for recipes, food cost, ingredient books and labels.
Check information before printing. Dedicated modules connect production, stock and batches.
The software supports your work. Accurate data, checks and food business responsibilities remain with the operator.
Start with the ingredients, recipes and documents you already have. The Saporarte® database lets you import ingredients, nutritional values and allergens automatically. With Saporarte® AI, upload a technical data sheet PDF to capture the information without retyping it; always check imported data.
No. It helps organise information and generate consistent documents. Compliance, input data and procedures must be checked by the operator and, where needed, their advisers.
Record raw material batches and link them to production. Saporarte® displays a traceability tree connecting ingredients, production steps and finished products.
Register for free: your requested licence starts with a free trial period. Try the software and, if you wish, book a demo directly from inside it.