SOFTWARE FOR FOOD PRODUCERS
Prepare for an inspection by checking your data.
An operational checklist to spot inconsistent documents before they become a problem. It does not replace a review of the rules applicable to your activity.
For pastry shops, bakeries, ice cream makers and catering
Follow a recipe from start to finish
Choose a product you actually sell. Compare supplier specifications with recipe ingredients, then the ingredient book and label. Check allergens, recipe version, batch and relevant product information.
Try tracing a batch
Start with an ingredient in stock. Identify the supplier, purchase record and affected production batches. For business-to-business sales, check recipients. Withdrawal and recall procedures also require decisions and actions by the operator.
Check these points in your business
- Check ingredient composition and order.
- Review allergens and their emphasis.
- Check other information required for your product.
- Update specifications when suppliers change.
- Check compound ingredients and their components.
- Assess cross-contact risks separately.
- Compare products sold with your recipe archive.
- Regenerate documents after validated changes.
- Provide information as required for your business and country.
- Identify raw material suppliers and batches.
- Record their use in production.
- Check onward traceability to business customers.
References and responsibilities
Reg. UE 1169/2011 · Reg. CE 178/2002
The software supports your work. Accurate data, checks and food business responsibilities remain with the operator.
Take the first step before the next inspection.
Register for free: your requested licence starts with a free trial period. Try the software and, if you wish, book a demo directly from inside it.