SOFTWARE FOR FOOD PRODUCERS

SOFTWARE FOR FOOD PRODUCERS

The recipe tastes good.
Do you know its cost?

Manage ingredients, recipes and variants. Calculate food cost and generate technical specifications using data entered into the software.

For pastry shops, bakeries, ice cream makers and catering

SAPORARTE® / Recipes and food cost↗
Screenshots of the real software — Recipes and food cost
Italian interface · Saporarte®

The risk

The recipe tastes good.
Do you know its cost?

Outdated ingredient prices and scattered recipes can conceal costs and inconsistencies. Food cost alone does not represent total business costs or net profit.

Check these points in your business

  • Update prices, quantities and units.
  • Check recipe variants, yields and data.
  • Also assess labour, energy and costs outside food cost.

SAPORARTE® / WORKFLOW

From recipe to counter, keep every step connected.

01 · Organise ingredients

Keep compositions, allergens and supplier specifications in one consistent archive.

02 · Connect your recipes

Use the same source data for recipes, food cost, ingredient books and labels.

03 · Generate and check documents

Check information before printing. Dedicated modules connect production, stock and batches.

References and responsibilities

The software supports your work. Accurate data, checks and food business responsibilities remain with the operator.

Reg. UE 1169/2011 · Reg. CE 178/2002, art. 18

Questions, answered.

Which data should I start with?

Start with the ingredients, recipes and documents you already have. The Saporarte® database lets you import ingredients, nutritional values and allergens automatically. With Saporarte® AI, upload a technical data sheet PDF to capture the information without retyping it; always check imported data.

Does Saporarte® guarantee that I will avoid penalties?

No. It helps organise information and generate consistent documents. Compliance, input data and procedures must be checked by the operator and, where needed, their advisers.

How can I calculate the food cost of a recipe?

Enter ingredients, quantities and prices in the recipe book. Saporarte® calculates the ingredient cost of the recipe. Labour, energy and other costs also matter when assessing your business margin.

Take the first step before the next inspection.

Register for free: your requested licence starts with a free trial period. Try the software and, if you wish, book a demo directly from inside it.

Register and try Saporarte®

Saporarte®

Register and try Saporarte®