01 · Organise ingredients
Keep compositions, allergens and supplier specifications in one consistent archive.
SOFTWARE FOR FOOD PRODUCERS
Manage ingredients, recipes and variants. Calculate food cost and generate technical specifications using data entered into the software.
For pastry shops, bakeries, ice cream makers and catering

The risk
Outdated ingredient prices and scattered recipes can conceal costs and inconsistencies. Food cost alone does not represent total business costs or net profit.
SAPORARTE® / WORKFLOW
Keep compositions, allergens and supplier specifications in one consistent archive.
Use the same source data for recipes, food cost, ingredient books and labels.
Check information before printing. Dedicated modules connect production, stock and batches.
The software supports your work. Accurate data, checks and food business responsibilities remain with the operator.
Start with the ingredients, recipes and documents you already have. The Saporarte® database lets you import ingredients, nutritional values and allergens automatically. With Saporarte® AI, upload a technical data sheet PDF to capture the information without retyping it; always check imported data.
No. It helps organise information and generate consistent documents. Compliance, input data and procedures must be checked by the operator and, where needed, their advisers.
Enter ingredients, quantities and prices in the recipe book. Saporarte® calculates the ingredient cost of the recipe. Labour, energy and other costs also matter when assessing your business margin.
Register for free: your requested licence starts with a free trial period. Try the software and, if you wish, book a demo directly from inside it.